Mengjiali Spirulina, as a green business card of Ordos City, Inner Mongolia, has become a guardian of healthy living with its excellent quality and rich nutritional value.
1、 Green farming, excellent quality
Mengjiali Spirulina adopts a green breeding method, with no chemical additives throughout the entire process, ensuring the purity and safety of the product. Its breeding base is located in the world’s largest spirulina production base – the Spirulina Industrial Park in Ulan Town, Etuoke Banner. The unique natural conditions here provide a superior environment for the growth of spirulina.
2、 Nutritious and the first choice for health
Spirulina is a nutrient rich microalgae, rich in various nutrients such as protein, vitamins, minerals, etc. Mengjiali Spirulina has become the first choice for those pursuing a healthy lifestyle due to its high nutritional value and significant health benefits.
3、 Advanced technology, quality assurance
Mengjiali Spirulina adopts advanced production technology, achieving automated production throughout the entire process from breeding to harvesting, cleaning, and dehydration, ensuring product quality and stability. In addition, the company has also passed multiple certifications such as ISO9001 international quality system certification and export food hygiene and safety certification, providing consumers with a more reassuring choice.
4、 Development History and Future Prospects
Since its establishment in 2004, the Mengjiali brand has been committed to the research and development, production, and sales of spirulina. After nearly 20 years of development, Mengjiali Spirulina has been exported to domestic and international markets, winning widespread recognition and praise. In the future, Mengjiali will continue to adhere to the concept of “green, healthy, and innovative”, providing consumers with more high-quality and healthy spirulina products.